🍮 Edible Gelatin
Our Edible Gelatin is a high-quality, food-grade protein derived from natural sources and processed under strict hygiene standards. It offers excellent gelling strength, clarity, and elasticity, making it a perfect ingredient for a wide range of culinary uses.
✅ Key Features:
High bloom strength (customizable)
Neutral taste and odor
Excellent gel-forming ability
Halal and Kosher certified
Available in powder or granule form
🍬 Applications:
Confectionery: marshmallows, gummies, jellies
Bakery: mousse, jelly fillings, glazes
Dairy: yogurt, pudding, cream cheese
Beverages: clarification and stabilization
Meat products: binding and texture improvement
Let's Get in Touch!
+86 136 4546 4777
info@zhengdabiology.com
Guangrao county, Dongying City, Shandong Province, CN